Tramezzini is a type of crust-less bread popular in Italy. It’s used in making yummy sandwiches. You can put almost anything in them. I tried to cut them up in interesting ways so that it would like the sandwich exploded and combine it with a poem I wrote called “Last […]
After months of thinking about this food art project, I finally execute a master piece in lobster tails and spinach.
Melted cheese and tortillas serve as the tools to explore Flight of Icarus by Matisse. The result is wildly surprising.
A hedgehog date could mean this: Or this: I have done my “being an Arab living in the west is like petting a hedgehog” rant in a previous blog post. I won’t bore you by repeating it here. However I would rather tell you that dates used to be the […]
While contemplating the meaningless of life a foodie dream came to me in the shape of a strawberry lasagna.
When I think of all the energy I wasted on hoping that other people would like me, I just laugh at myself. What a silly thing to invest in. Why be sweet when you can be sassy? Tuna salad sandwich is the sassiest thing I could think of. It is […]
Sometimes you feel heartbroken. The more people try to cheer up, the worse you feel. Here I show you how to make a basic salad from scratch with a home made dressing. The salad comes with a twist. It says it’s ok to not be ok. So back off. It […]
For days when your emotions are bubbling up and you don’t know how to contain yourself. I suggest this omelette. Two fillings – because why settle for one. And make them look like they are exploding out of the omelette like they are eager to meet your taste buds before […]
