For days when your emotions are bubbling up and you don’t know how to contain yourself. I suggest this omelette. Two fillings – because why settle for one. And make them look like they are exploding out of the omelette like they are eager to meet your taste buds before the eggs.
Eggs (2 per omelette)
Red bell pepper
6 fresh tomatoes
Ketchup in a squeeze bottle
Fig infused balsamic reduction
A little grated cheddar cheese.
For mushroom filling:
Saute onions an then mushrooms. Add Salt an pepper.
For tomato filling:
Add garlic an saute further for one minute.
Add chopped red pepper and cook for 3 minutes.
Add chopped tomatoes
Add salt, pepper an a teaspoon of sugar
Cook until everything is soft and mushy
Add a little olive oil to a small frying pan.
Beat two eggs in a bowl.
Add to hot oil spreading eggs to create an even circle.
Assemble you omelette:
Place omelette on plate.
Spread a little mustard for extra kick.
Place alternating rows of tomato an mushroom fillings as if exploding out of the omelette.
Close the omelette.
Garnish with ketchup, balsamic reduction, cheese, cucumber an green onion.